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Today is a day that I have lots of unexpected things on my mind. I’m not feeling particularly creative as much as documentative about it. There’s flour all over the kitchen because there’s no point in cleaning it up yet. I’ve yet to make the pastry for the pasties. I expected to have that done
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“Room for one more?” Shelly said with that sideways grin of hers and Wisconsin accent. The daughter of my mom’s estranged sister was at my door. I’d recognize her anywhere. She had the same stringy hair and bangs she did when she was nine, and her mom left her with my parents for the summer,
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This year I am grateful for so many things, but what swims to the top of mind are my live-in son, Ian and his girlfriend, Norris, and of course my writing group. Ian and Katelyn have gone out of their way to be nice to me. I appreciate being included in their plans and lives.
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“I don’t understand. Why do you think I don’t see you? You’re sitting right in front of me. You look lovely tonight,” Max told Emily in a hushed tone. He didn’t want to make a scene. He was afraid the waiter or the couple in the booth next to them might hear. “It’s not about
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Image generated with AI “Eudaimonia” human flourishing a contented state of being happy and healthy and prosperous… “Twelve folks are coming for Thanksgiving,” said Margaret. “Is that a blessing or a curse?” asked Floralee. They’d been best friends since their college days at Bethel Hill. Margaret limped around the kitchen, holding on to the countertop
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Floralee drifted high above the valley in her balloon of daffodil seeds. She stayed aloft with her hopes and wishes of all that she’d ever dreamed. Floralee turned over in the bed. She saw the tops of green mountains and wondered what that meant. The wind blew and thousands of white petals of dandelion dust
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Image generated with AI I don’t remember shaving my sister’s legs when she was days old. I heard that story so many times growing up that I can feel my dad’s razor in my tiny hand. He was a barber, and the razor blade was double edged. The razor, thank god, wasn’t a straight one,
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“Salty or sweet?” he asked in an online conversation. “Salty.” I replied without even thinking about it. Potato chips and dip are my absolute favorite snacks, God’s ambrosia. I prefer salt over sweet any day. I even put Chex Mix, my all time home made favorite Christmas snack over ice cream to balance it out.
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The Mystery in the Cook Book
I pulled the book off the shelves that looked most promising for a real recipe for rough puff pastry. The Great British Baking Show offered more inspiration than information, and Wolfgang Puck’s book looked more promising than most on the St. Albans library shelves. The book held that exquisite new book smell to it, and Read more
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Teachers’ Kids
“Out, out brief candle,” I said. “Shakespeare is so antiquated. They’re taking him out of the schools now. He’s irrelevant,” said Nick. My son was six. “Can you tell a story in a thousand words or less in iambic pentameter? I didn’t think so.” “Just tell me a bedtime story,” he said. “It was a Read more
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Black Licorice
“Which house shall we hit next, the brick one or that long white one with just the porch light on?” The Bunny Sisters collaborated. Trick or Treat was a serious matter. It had to be done in the most efficient and interesting of ways. Their costumes were fashioned of dresses from the thirties and their Read more
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An Unlikely Account of Lincoln’s Tophat
Not many people knew of Mercucio Sibedow, haberdasher to the presidency. Mercucio grew up south of the Mason Dixon line. He learned from his daddy how to make hats and ties, leather gloves, fashion mens finishing touches. You’d think that finishing touches were woman’s work, but that would be absolutely not true. In the world Read more
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How to hide a genius
As a society, we paint the most malformed picture we can grumble about. We tangle our thoughts in knots of despair so tight we can’t move from one group to the next without dire consequences. Once you move, there’s no going back, especially if you’ve moved “down.” Shunning is done with silent delight. Open, honest, Read more
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Familiar Strangers
“Do I know you?” they both asked simultaneously, then laughed. Susan stepped backwards two steps. That laugh of his was more familiar than his face and all the warmth and funny drained out of it. She didn’t like the way she felt at all. She held a smile on her face. Maybe it wasn’t him. Read more
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Today is a day that I have lots of unexpected things on my mind. I’m not feeling particularly creative as much as documentative about it. There’s flour all over the kitchen because there’s no point in cleaning it up yet. I’ve yet to make the pastry for the pasties. I expected to have that done
-
“Room for one more?” Shelly said with that sideways grin of hers and Wisconsin accent. The daughter of my mom’s estranged sister was at my door. I’d recognize her anywhere. She had the same stringy hair and bangs she did when she was nine, and her mom left her with my parents for the summer,
-
This year I am grateful for so many things, but what swims to the top of mind are my live-in son, Ian and his girlfriend, Norris, and of course my writing group. Ian and Katelyn have gone out of their way to be nice to me. I appreciate being included in their plans and lives.
-
“I don’t understand. Why do you think I don’t see you? You’re sitting right in front of me. You look lovely tonight,” Max told Emily in a hushed tone. He didn’t want to make a scene. He was afraid the waiter or the couple in the booth next to them might hear. “It’s not about
-
Image generated with AI “Eudaimonia” human flourishing a contented state of being happy and healthy and prosperous… “Twelve folks are coming for Thanksgiving,” said Margaret. “Is that a blessing or a curse?” asked Floralee. They’d been best friends since their college days at Bethel Hill. Margaret limped around the kitchen, holding on to the countertop
-
Floralee drifted high above the valley in her balloon of daffodil seeds. She stayed aloft with her hopes and wishes of all that she’d ever dreamed. Floralee turned over in the bed. She saw the tops of green mountains and wondered what that meant. The wind blew and thousands of white petals of dandelion dust
-
Image generated with AI I don’t remember shaving my sister’s legs when she was days old. I heard that story so many times growing up that I can feel my dad’s razor in my tiny hand. He was a barber, and the razor blade was double edged. The razor, thank god, wasn’t a straight one,
-
“Salty or sweet?” he asked in an online conversation. “Salty.” I replied without even thinking about it. Potato chips and dip are my absolute favorite snacks, God’s ambrosia. I prefer salt over sweet any day. I even put Chex Mix, my all time home made favorite Christmas snack over ice cream to balance it out.
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Sewing Lesson
Santa brought me a baby doll for Christmas one year that had white curly hair like an old lady. She had a rubber head and blue eyes that would open and close when she sat up and lay down. Her arms and legs were rubber too, attached to a stuffed body. She was about half…
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Purple stuff
Since I started teaching I’ve undergone many changes. I still have a real honest to God chalk board in my classroom instead of the standard white board these days. The way I copy papers has changed significantly over the years. I started with the purple stuff. I would get so frustrated trying to type tests…
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Junebug’s Dinner
“I feel like my head’s in a jar underwater,” said Junebug to no one at all as she burnt the last of the fried chicken. She couldn’t fry chicken any better than she could make biscuits. Her gravy and mashed potatoes were to die for though. The whole stick of butter and heavy cream she…
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Haiku in Winter
The whittling down of a grandiloquent tale to seventeen syllables. Getting the juice from it to its purist form wrings the neck of a piece of writing so tight that all that’s left is the essence of its meaning, a haiku. Five seven five. The dear sweet poems of eternity. Pictures in pure form Whittled…
Devonne Brown 