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Today is a day that I have lots of unexpected things on my mind. I’m not feeling particularly creative as much as documentative about it. There’s flour all over the kitchen because there’s no point in cleaning it up yet. I’ve yet to make the pastry for the pasties. I expected to have that done
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“Room for one more?” Shelly said with that sideways grin of hers and Wisconsin accent. The daughter of my mom’s estranged sister was at my door. I’d recognize her anywhere. She had the same stringy hair and bangs she did when she was nine, and her mom left her with my parents for the summer,
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This year I am grateful for so many things, but what swims to the top of mind are my live-in son, Ian and his girlfriend, Norris, and of course my writing group. Ian and Katelyn have gone out of their way to be nice to me. I appreciate being included in their plans and lives.
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“I don’t understand. Why do you think I don’t see you? You’re sitting right in front of me. You look lovely tonight,” Max told Emily in a hushed tone. He didn’t want to make a scene. He was afraid the waiter or the couple in the booth next to them might hear. “It’s not about
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Image generated with AI “Eudaimonia” human flourishing a contented state of being happy and healthy and prosperous… “Twelve folks are coming for Thanksgiving,” said Margaret. “Is that a blessing or a curse?” asked Floralee. They’d been best friends since their college days at Bethel Hill. Margaret limped around the kitchen, holding on to the countertop
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Floralee drifted high above the valley in her balloon of daffodil seeds. She stayed aloft with her hopes and wishes of all that she’d ever dreamed. Floralee turned over in the bed. She saw the tops of green mountains and wondered what that meant. The wind blew and thousands of white petals of dandelion dust
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Image generated with AI I don’t remember shaving my sister’s legs when she was days old. I heard that story so many times growing up that I can feel my dad’s razor in my tiny hand. He was a barber, and the razor blade was double edged. The razor, thank god, wasn’t a straight one,
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“Salty or sweet?” he asked in an online conversation. “Salty.” I replied without even thinking about it. Potato chips and dip are my absolute favorite snacks, God’s ambrosia. I prefer salt over sweet any day. I even put Chex Mix, my all time home made favorite Christmas snack over ice cream to balance it out.
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In the Midnight Hour
In the midnight hour, when no one else is around or listening, the story I tell myself is that I didn’t fall off the turnip train yesterday. That the voice of Linda Ronstadt still rings true in my heart and head. I’m still the woman I was forty years ago even though I have silver Read more
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Long ago
I’m still not used to the Fourth of July without the indignity of the sumptuous feasts my mother concocted on her birthday. They had everything but bursting fireworks against the black sky. They weren’t necessary for her celebrations. Everyone was too tired for them by dark anyway. The family would have had to replenish its Read more
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Lasagne Night
“Do you remember when we had dinner in that old house in the woods on the farm?” Ruby asked as she took the pan of lasagne out of the oven. Alan smiled. “Yeah, you wore your prom dress and I wore my sport coat. Mom made lasagne for us. We took it to that little Read more
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School’s Out for Summer
Image generated with AI Being home in my forest among my flowers allows me to be me. The old people said “tending violets cures melancholy.” There’s something about digging in dirt to plant my begonias and impatiens that does the same thing. It restores my soul from working all fall and winter. Every morning of Read more
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Goulash
Image generated with AI. “I’m making goulash for dinner tonight. I’m going to use Mom’s recipe too.” said Janice. Mason hoped she remembered the recipe. Sometimes her memory of her Mom’s dishes were sketchy and turned out awful like the soup. He was skeptical of this goulash stuff. It had a weird name to it Read more
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Today is a day that I have lots of unexpected things on my mind. I’m not feeling particularly creative as much as documentative about it. There’s flour all over the kitchen because there’s no point in cleaning it up yet. I’ve yet to make the pastry for the pasties. I expected to have that done
-
“Room for one more?” Shelly said with that sideways grin of hers and Wisconsin accent. The daughter of my mom’s estranged sister was at my door. I’d recognize her anywhere. She had the same stringy hair and bangs she did when she was nine, and her mom left her with my parents for the summer,
-
This year I am grateful for so many things, but what swims to the top of mind are my live-in son, Ian and his girlfriend, Norris, and of course my writing group. Ian and Katelyn have gone out of their way to be nice to me. I appreciate being included in their plans and lives.
-
“I don’t understand. Why do you think I don’t see you? You’re sitting right in front of me. You look lovely tonight,” Max told Emily in a hushed tone. He didn’t want to make a scene. He was afraid the waiter or the couple in the booth next to them might hear. “It’s not about
-
Image generated with AI “Eudaimonia” human flourishing a contented state of being happy and healthy and prosperous… “Twelve folks are coming for Thanksgiving,” said Margaret. “Is that a blessing or a curse?” asked Floralee. They’d been best friends since their college days at Bethel Hill. Margaret limped around the kitchen, holding on to the countertop
-
Floralee drifted high above the valley in her balloon of daffodil seeds. She stayed aloft with her hopes and wishes of all that she’d ever dreamed. Floralee turned over in the bed. She saw the tops of green mountains and wondered what that meant. The wind blew and thousands of white petals of dandelion dust
-
Image generated with AI I don’t remember shaving my sister’s legs when she was days old. I heard that story so many times growing up that I can feel my dad’s razor in my tiny hand. He was a barber, and the razor blade was double edged. The razor, thank god, wasn’t a straight one,
-
“Salty or sweet?” he asked in an online conversation. “Salty.” I replied without even thinking about it. Potato chips and dip are my absolute favorite snacks, God’s ambrosia. I prefer salt over sweet any day. I even put Chex Mix, my all time home made favorite Christmas snack over ice cream to balance it out.
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Sewing Lesson
Santa brought me a baby doll for Christmas one year that had white curly hair like an old lady. She had a rubber head and blue eyes that would open and close when she sat up and lay down. Her arms and legs were rubber too, attached to a stuffed body. She was about half…
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Purple stuff
Since I started teaching I’ve undergone many changes. I still have a real honest to God chalk board in my classroom instead of the standard white board these days. The way I copy papers has changed significantly over the years. I started with the purple stuff. I would get so frustrated trying to type tests…
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Junebug’s Dinner
“I feel like my head’s in a jar underwater,” said Junebug to no one at all as she burnt the last of the fried chicken. She couldn’t fry chicken any better than she could make biscuits. Her gravy and mashed potatoes were to die for though. The whole stick of butter and heavy cream she…
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Haiku in Winter
The whittling down of a grandiloquent tale to seventeen syllables. Getting the juice from it to its purist form wrings the neck of a piece of writing so tight that all that’s left is the essence of its meaning, a haiku. Five seven five. The dear sweet poems of eternity. Pictures in pure form Whittled…
Devonne Brown 